|
Breakfast Menu |
| Toasted sour dough | 6 |
| Toasted fruit loaf |
6 |
|
Eggs Benedict Virginian ham & poached eggs on English muffins with Hollandaise sauce. |
13 |
|
Eggs Florentine Wilted baby spinach & poached eggs on English muffins with Hollandaise sauce. |
12 |
|
Bacon & Eggs Grilled bacon with your choice of poached, scrambled or fried eggs on sour dough toast. |
12 |
|
Lambys Big Breakfast Poached, scrambled or fried eggs, grilled bacon, chipolatas, field mushrooms, grilled tomato & wilted spinach on top of sour dough toast. |
18 |
|
Buttermilk Pancakes Home-made buttermilk pancakes, served with strawberries, maple syrup & fresh cream. |
13 |
Extras
| Bacon | 2.5 |
| Grilled Tomato |
2.5 |
| Wilted Baby Spinach | 2.5 |
| Slow Cooked Field Mushie | 2.5 |
| Chipolata | 2.5 |
|
Lunch (11:30 - 3:00pm) |
| Oven baked garlic + cheese pizza. | 10 |
| Soup of the day served with toasted sour dough. | 10 |
| Housemade yoghurt flatbread with a trio of dips. | 14 |
| Chicken Caesar salad wrapped in a house-made flatbread, served with steakhouse chips. | 16 |
| Poached chicken + roasted pumpkin tossed through roquette, pine nuts, cherry tomatoes, capsicum + spring onion in a mild lemon mayo. * | 17 |
| Confit duck rested on a roquette + walnut salad with crumbled Meredith goat's fetta + red wine poached pears. * | 17 |
| Smoked turkey, toasted macadamia + crisp cos lettuce salad with a cranberry salsa + Meredith goat’s fetta. * | 17 |
| Smoked salmon, spinach, onion, cherry tomatoes, cucumber, asparagus, capers + pearl cous cous in a delicate cream + lime dressing. * | 18 |
| Pork + chorizo salad with roquette, Persian figs, roasted capsicum, onion + tomatoes, drizzled with a zesty orange + Cointreau dressing. * | 18 |
| Salt + pepper calamari rested on a citrus + coriander risotto, dressed with chilli - infused olive oil. * | 19 |
| House-made vegetable + goat's cheese frittata served with a petit garden salad + our own relish. * | 16 |
| Seafood risotto of prawns, scallops, calamari + local mussels in a fresh chilli, lime, tomato + basil, topped with fresh parmesan. * | 21 |
| Fish 'n chips - Flake in James Squires Golden Ale batter served with steak house chips, salad + house made tartare sauce. | 20 |
| Chicken parmi - Crumbed, grilled chicken topped with, Virginian ham, Napoli sauce, + melted cheese, served with chips + salad. | 21 |
| Lambys Big Burger - Wagyu beef burger stacked with lettuce, beetroot, pineapple, bacon, fried egg, tomato + our own relish, and served with steak house chips. | 22 |
Don't forget about the sides
| Garden Salad. * |
8 |
|
Greek Salad. * |
9 |
| Potato wedges with sour cream and sweet chilli sauce |
9 |
| Steak house chips with chilli mayo or tomato sauce. * | 9 |
*denotes meal is available to be done gluten free
(as written or with minor alterations), be sure to confirm with staff
|
Dinner (5:30pm - late) |
| Oven baked garlic + cheese pizza |
10 |
| Soup of the day accompanied by toasted sour dough. | 10 |
| Bruschetta of confit tomato + Meredith goat's fetta on. | 12 |
| Pan-seared Greek haloumi cheese with roasted baby tomato, preserved lime + thyme. * | 16 |
|
Sharing plate - Choose 4 from the following: Indian potato + pea samosa. Spicy Asian drumsticks. Whiskey pork belly. Salt + Pepper calamari. * Pork gyoza. Vegetarian Risotto Balls. * |
|
| For 2 to share. |
12 |
| For 3 to share. | 18 |
| For 4 to share. | 24 |
| House made yoghurt flatbread with a trio of dips. | 14 |
Something Lighter...
| Poached chicken + roasted pumpkin tossed through roquette, pine nuts, cherry tomatoes, capsicum + spring onion in a mild lemon mayo. * |
17 |
| Confit duck rested on a roquette + walnut salad with crumbled Meredith goat's fetta + red wine poached pears. * | 17 |
| Smoked turkey, toasted macadamia + crisp cos lettuce salad with a cranberry salsa + Meredith goat’s fetta. * | 17 |
| Smoked salmon, spinach, onion, cherry tomatoes, cucumber, asparagus, capers + pearl cous cous in a delicate cream + lime dressing. * | 18 |
| Pork + chorizo salad with roquette, Persian figs, roasted capsicum, onion + tomatoes, drizzled with a zesty orange + Cointreau dressing. * | 18 |
| Salt + pepper calamari rested on a citrus + coriander risotto, dressed with chilli - infused olive oil. * | 19 |
| House-made vegetable + goat's cheese frittata served with a petit garden salad + our own relish. * | 16 |
Mains
| Seafood risotto of prawns, scallops, calamari + local mussels in a fresh chilli, lime, tomato + basil, topped with fresh parmesan. * |
24 |
| Chicken, pancetta + semi-dried tomato risotto in a spring onion pesto cream base. | 20 |
| House-made potato gnocchi with fresh tomato, olives + basil drizzled in a tangy infusion of olive oil + lemon, topped with fresh roquette + parmesan. | 20 |
| Chicken parmi - Crumbed, grilled chicken breast topped with, Virginian ham, Napoli sauce, + melted cheese, served with chips + salad. | 25 |
| Fish 'n chips - Flake in James Squires Golden Ale batter served with steak house chips, salad + house made tartare sauce. | 26 |
| Maryland chicken breast accompanied by a paprika + olive potato rosti, topped with tomato compote and a toasted almond + bean salad. * | 29 |
| Grilled Atlantic salmon fillet atop an avocado, roquette, capsicum, onion + cucumber salad with a hint of coriander and a sticky balsamic dressing. * | 30 |
| Slow-cooked lamb rump served with garlic peppered spinach and a white bean + prosciutto cassoulet, drizzled with a red wine jus. | 32 |
| Rib eye; 300 gm rib eye, cooked to your liking, served alongside smashed Kipfler potatoes, slow-roasted tomatoes + butter beans topped with a Sienna butter. * | 38 |
A bit on the side...
| Garden Salad. * |
8 |
| Greek salad * | 9 |
| Potato wedges with sour cream and sweet chilli sauce | 9 |
| Steak house chips with chilli mayo or tomato sauce. * | 8 |
*denotes meal is available to be done gluten free
(as written or with minor alterations), be sure to confirm with staff
