 |
Lunch (11:30 - 3:00pm)
| Oven baked crusty garlic ciabatta |
6
|
| Housemade yoghurt flatbread with a duo of dips |
12 |
| Soup of the day served with a warm crusty bread roll |
8
|
|
Salad of roquette, Spanish onion, cherry tomatoes,
cucumber and roasted capsicum with your choice of
either grilled chicken or calamari and aioli on the side*
|
15 |
|
Confit duck on a roquette and walnut salad with crumbed Persian fetta and red wine poached pears*
|
17 |
| Housemade flatbread Caesar salad wrap served with chips |
15 |
|
Salt and pepper calamari, citrus risotto and fresh chilli
dressing*
|
16 |
| Mussels, prawns and scallop risotto with peas and basil * |
17 |
|
Butternut pumpkin and nutmeg risotto with pine nuts,
parsley and topped with fontina*
|
16 |
|
Fish n’ chips, beer battered flathead fillets served with
housemade tartare, fresh lemon and chips and salad
|
17 |
|
Chicken parmi, with the usual suspects, ham, Napoli,
melted cheese, chips and salad
|
19 |
|
Waygu beef burger stacked with lettuce, aioli, tomato,
bacon, cheese and egg served with chips
|
19 |
Don't forget about the sides
Garden Salad
|
8 |
|
Greek Salad
|
8 |
Potato wedges with sour cream and sweet chilli sauce
|
8
|
Beer battered chips with aioli or tomato sauce
|
8 |
*denotes meal is available to be done gluten free (as written or with minor alterations), be sure to confirm with staff |
|
