 |
Lunch (11:30 - 3:00pm) |
| Oven baked crusty garlic ciabatta | 6 |
| Housemade yoghurt flatbread with a duo of dips | 12 |
| Soup of the day served with a warm crusty bread roll | 8 |
|
Salad of roquette, Spanish onion, cherry tomatoes, cucumber and roasted capsicum with your choice of either grilled chicken or calamari and aioli on the side* |
15 |
|
Confit duck on a roquette and walnut salad with crumbed Persian fetta and red wine poached pears* |
17 |
| Housemade flatbread Caesar salad wrap served with chips | 15 |
| Mussels, prawns and scallop risotto with peas and basil * | 17 |
|
Butternut pumpkin and nutmeg risotto with pine nuts, parsley and topped with fontina* |
16 |
|
Fish n’ chips, beer battered flathead fillets served with housemade tartare, fresh lemon and chips and salad |
17 |
|
Chicken parmi, with the usual suspects, ham, Napoli, melted cheese, chips and salad |
19 |
|
Waygu beef burger stacked with lettuce, aioli, tomato, bacon, cheese and egg served with chips |
19 |
Don't forget about the sides
| Garden Salad |
8 |
|
Greek Salad |
8 |
| Potato wedges with sour cream and sweet chilli sauce |
8 |
| Beer battered chips with aioli or tomato sauce |
8 |
