 |
Dinner (6:00pm - late)
| Oven baked crusty garlic or herb ciabatta |
8
|
| Housemade yoghurt flatbread with a duo of dips |
13
|
| Soup of the day served with a warm crusty bread roll |
9
|
|
Saganaki, pan fried haloumi, char grilled sour dough, spicy
tomato salsa, fresh lemon and cracked pepper*
|
13 |
|
Salad of roquette, Spanish onion, cherry tomatoes,
cucumber and roasted capsicum with your choice of
either grilled chicken or calamari and aioli on the side*
|
18 |
|
Confit duck on a rocket and walnut salad with crumbed
Persian fetta and red wine poached pears*
|
19 |
|
Pan fried scallops wrapped in pancetta and grilled prawns, on cos and rocket salad with a walnut vinaigrette*
|
15 |
| Mussels, prawns and scallop risotto with peas and basil * |
22
|
|
Butternut pumpkin and nutmeg risotto with pine nuts,
parsley and topped with fontina*
|
19
|
|
Fish n’ chips, beer battered flathead fillets served with
housemade tartare, fresh lemon and chips and salad
|
23
|
|
Chicken parmi, with the usual suspects, ham, napoli,
melted cheese, chips and salad
|
23
|
|
Lamb rump, on lightly spiced lentils, eggplant relish
and a crispy sage and raisin jus*
|
30
|
|
Fish of the day, served with chickpeas and roasted
capsicum, and a fennel and tomato salad with fresh
lemon*
|
30 |
|
Lamb shank, on garlic nicola potatoes, green beans
and rosemary oil
|
29 |
|
From the BBQ, char grilled 350g rib eye cooked
to your liking served with carrots, caramelised onion,
buttered spinach and a roasted portobello mushroom,
with choices of green peppercorn or red wine jus*
|
38 |
Don't forget about the sides
Garden Salad
|
8 |
| Greek Salad |
8 |
| Potato wedges with sour cream and sweet chilli sauce |
8 |
| Beer battered chips with aioli or tomato sauce |
8 |
*denotes meal is available to be done gluten free (as written or with minor alterations), be sure to confirm with staff
|
|
