Saganaki, pan fried haloumi, char grilled sour dough, spicy

tomato salsa, fresh lemon and cracked pepper*

Salad of roquette, Spanish onion, cherry tomatoes,

cucumber and roasted capsicum with your choice of

either grilled chicken or calamari and aioli on the side*

Confit duck on a rocket and walnut salad with crumbed

Persian fetta and red wine poached pears*

Pan fried scallops wrapped in pancetta and grilled prawns, on cos and rocket salad with a walnut vinaigrette*

Butternut pumpkin and nutmeg risotto with pine nuts,

parsley and topped with fontina*

Fish n’ chips, beer battered flathead fillets served with

housemade tartare, fresh lemon and chips and salad

Chicken parmi, with the usual suspects, ham, napoli,

melted cheese, chips and salad

Lamb rump, on lightly spiced lentils, eggplant relish

and a crispy sage and raisin jus*

Fish of the day, served with chickpeas and roasted

capsicum, and a fennel and tomato salad with fresh

lemon*

Lamb shank, on garlic nicola potatoes, green beans

and rosemary oil

From the BBQ, char grilled 350g rib eye cooked

to your liking served with carrots, caramelised onion,

buttered spinach and a roasted portobello mushroom,

with choices of green peppercorn or red wine jus*